There are many great Lebanese recipes for salads, and I am not one to play favorites typically. Many, many thanks Uncle Dick. … When you say spearmint leaves are you talking about nana? Hi Maureen ….The best Lebenese salad I have eaten is in a small restaurant in The Gambia….The owner of the restaurant is Lebonese…He said it was his Mothers recipe….He (ALI) said, he was going to give me the recipe to take back to England… He never got round to it and unfortunatly I won’t be going back to The Gambia…. Use either use Persian or Lebanese cucumbers as they have few seeds and are sweeter. Looking forward to trying many many more of these recipes. Olive oil, tomatoes, red onion, parsley, mint and artichokes are common Mediterranean ingredients that can be used in different recipes to bring fresh flavors and great texture to the dish. Thanks, but it’s not Lebanese! His tomato, cucumber and onion salads were too delicious to describe adequately. Toss well and set aside. Of course there are many variations of it. We’re still enjoying the memory of your beautiful wedding ceromony and celebration with Danny. I just wish we could all have a bushel of the mintha, the fuzzy Lebanese cukes that hardly anyone seems to grow anymore. Required fields are marked *. I’m still getting in as many of these in as I can before the season here ends for these fresh ingredients. There is no time to waste with the fresh tomatoes and cucumbers, at least not here in Michigan. 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An arab salad is big pieces and an israeli salad is tiny little pieces. She went running out to tell him to stop. It looks really good. Tip #1: If fresh mint can’t be found, freeze-dried mint … she’s an otherwise spectacular roomie.). A pearl or Israeli couscous salad with cucumber, tomatoes, and feta is a fun, flavorful spring and summer side! Mix cucumbers, tomatoes, fresh mint, fresh parsley, and green onions together in a large bowl. https://www.yummly.com/recipes/mediterranean-tomato-cucumber-salad though my best choice is with some Balsamic grape vinegar & Grenadine Molasses. Traditional middle eastern or arab dish. We always keep fresh vegetables in the fridge so when we decide to make a salad, it’s pretty easy and quick to put together a tasty side dish in no time. Salad: Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. Judy–I put the veggies in first because I like them to catch all of the dressing ingredients as I add them! )….. 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