This pineapple ice cream topping has just one smart tweak: Campari, which adds a pleasant hint of bitterness. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). This recipe calls for the steaks to be 1 1/2 inches thick. Yes, this pineapple sauce can be frozen. Serve over ice cream; sprinkle with walnuts. Some boneless pork loin chops can be a bit tough to the bite. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More If you can't find this size at your grocery store, any local butcher shop can cut the meat to your specific needs. Pineapple Cream Pasta Sauce Serves 6-8 Prep Time: 20 min Cook Time: 10 min 1 cup fresh pineapple, cubed (For tips on how to cut a pineapple, click here) 1 tablespoon butter 1 teaspoon brown sugar 1 pint heavy cream 1 cup Ricotta cheese 1 teaspoon cinnamon 1/2 teaspoon nutmeg Melt butter in a saucepan with brown sugar on medium heat. Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy https://www.food.com/recipe/pineapple-teriyaki-sauce-122281 https://theflavoursofkitchen.com/sweet-chili-pineapple-sauce-recipe Remove from the heat; stir in the butter, vinegar, salt and pineapple. Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. How to Use This Easy Pasta Sauce. Store it in an airtight container and be sure to leave room for expansion at the top. Sprinkle with coconut flakes, if desired. Hi Patrice, thanks for the question. 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