Bookmark this recipe to cookbook online. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. You could easily sub in more if you like. Learn how to cook great Sour cream rhubarb coffee cake . This is a great cake to use up frozen rhubarb or an excellent use for a fresh crop, if yours is ready now. https://tastykitchen.com/recipes/desserts/sour-cream-rhubarb-pound-cake In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Combine butter and sugar, beat until creamy. https://www.rhubarb-central.com/rhubarb-coffee-cake-recipe.html 3. Fold in the rhubarb and spread the batter in the prepared pan. 4. Stir in vanilla and rhubarb … I’m a big fan of food being good and simple. Repeat with flour mixture, remaining sour cream, and remaining flour mixture. This rhubarb cake recipe is a slight adaption and combination of the rhubarb sour cream coffee cake from Taste of Home and the Taste of Home rhubarb cheesecake squares recipes I came across. Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. with a big slice of delicious, strawberry rhubarb coffee cake. https://curlygirlkitchen.com/rhubarb-sour-cream-coffee-cake Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. allrecipes.com.au/recipe/20410/rhubarb-sour-cream-cake.aspx 1 cup sour cream; 1 1/2 cups fresh rhubarb, cut into 1-inch lengths; Preheat oven to 350 degrees. Add half the sour cream and stir. Instructions. The cake is super fluffy thanks to the addition of sour cream. In separate bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Beat in the egg and sour cream. I have made this rhubarb cake 3 times. Preheat oven to 350⁰F (175⁰C). Rhubarb Coffee Cake Ingredients: Cake: 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter, softened 1-1/2 cups brown sugar 1 egg 1 cup sour cream 1 teaspoon vanilla 2-1/2 cups fresh rhubarb, cut in chunks Topping: 1/2 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1 tablespoon melted butter Procedure: The problem with coffee cake is, it’s often cloyingly sweet. Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch. Together, they are a match made in heaven. Add rhubarb and mix to distribute evenly. Prepare a tube pan. Can you eat rhubarb leaves? Scoop out about 1/2 cup batter and set aside. Rhubarb leaves contain oxalic acid, a poisonous compound, so should not be eaten. Beat egg in. Add flour, baking soda and salt, alternating with sour cream. Sprinkle with topping. Increase speed and beat for 30 seconds. Spray a (10 inch) springform pan or (9x13 inch) baking pan with non-stick cooking spray. Beat in eggs, 1 at at time; beat in vanilla. Pour batter into a greased and floured 9” x 13” pan. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Add the flour, baking soda, salt , cinnamon and ginger and mix until just combined. Crecipe.com deliver fine selection of quality Sour cream rhubarb coffee cake recipes equipped with ratings, reviews and mixing tips. In a large mixing bowl cream butter, adding the brown sugar and egg. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk Sprinkle the topping over the cake batter. The problem with rhubarb is, it’s sour. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. Cream together the butter and sugar in a large bowl until fluffy. Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. There is nothing like starting your morning (or ending your day!) Set aside. I was looking for easy rhubarb cheesecake recipe, and these just spoke to me. I made it slightly differently and used cream cheese instead of sour cream. Preheat oven to 350 degrees F (175 degrees C). Next time I will definitely be using another cup of rhubarb.I did use half brown sugar and half white. Rhubarb coffee cake: Perfect with a cup of coffee. https://www.sugarsaltmagic.com/sour-cream-rhubarb-coffee-cake-recipe Add a third of the flour mixture and stir gently. Rhubarb coffee cake . Sour Cream Rhubarb Coffee Cake . Directions. Mix until flour is moistened, about 30 seconds. Rhubarb Coffee Cake Ingredients. Mix thoroughly. Grease a 9x13-inch baking dish. I love the flavor brown sugar gives. Rhubarb FAQ. https://www.food.com/recipe/rhubarb-blueberry-sour-cream-coffee-cake-461515 Cream sugar and butter. To be specific, I wanted it to be a rhubarb coffee cake! Add the butter and one spoonful of the sour cream mixture. 5. Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. What I love about this coffee cake is that it isn’t fussy and is quite easy to throw together. In a small bowl combine first 4 ingredients for topping. https://www.landolakes.com/recipe/19766/rhubarb-sour-cream-crumb-cake It also has a fresh and bright flavor from orange juice and zest. In a separate bowl combine flour, baking soda, and salt. If you are using fresh rhubarb, you don’t need to cook it. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Sour Cream Rhubarb Coffee Cake: 1 1/2 c. brown sugar 1/2 c. (1 stick) butter or margarine, softened 1 large egg 1 c. sour cream 2 c. flour 1 t. baking soda 1/2 t. salt 1 t. cinnamon 1/2 t. ground ginger 2 c. chopped rhubarb (1/2-inch) Preheat oven to 350°. In a large mixing bowl, cream together butter and brown sugar until fluffy, 4-6 minutes. This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. Sour cream rhubarb coffee cake recipe. No! In a large bowl, cream the shortening or butter with brown sugar and egg. Rhubarb Coffee Cake Recipe Tips: You can use sour cream or a thick plain yogurt (Balkan, Greek or a 3.25%) in this recipe. You don’t need complicated recipes that involve hours in the kitchen to make a good dish, and this rhubarb coffee cake recipe is a good example of that. The first time I was SO surprised with how it came out because of just how good it was. Mix all the filling ingredients together and set aside. 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