For this recipe you cannot substitute the eggs. Replies. There is nothing like an old school and basic but very delicious pound cake. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Your email address will not be published. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). Don’t overmix the cake, as soon as the batter comes together, stop mixing. Please do not use my images without prior permission. Create an account easily save your favorite content, so you never forget a recipe again. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Pour batter into the well-greased and floured bundt or tube pan. My pound cake recipe is a sour cream pound cake. Your email address will not be published. Using 9 simple ingredients, this cream cheese pound cake recipe … August 16, 2017 by Sharon Rigsby, … 3 cups fine granulated white sugar. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. It’s typically baked in a bundt pan, and is often decorated with a glaze. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. Add sifted flour and baking soda alternating with Gradually add sugar, beating at … Reply. All Rights Reserved. will give it a try this weekend. Sift the baking soda and flour together. Believe me, I was often wrong at first when using the terms too. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Switching to fat-free sour cream removed another 3 grams of fat from each serving. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Hope it taste well. Pour mixture into prepared pan. Preheat oven to 350°F. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Notify me via e-mail if anyone answers my comment. Preheat oven to 350°F. Yum! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Exclusive Member of Mediavine Food. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. If you want to make a classic pound cake recipe, this is the one to try. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Total Carbohydrate Let cool 15 minutes then turn out onto serving plate and cool completely. Preheat the oven to 350 degrees F (175 degrees C). Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Beat butter at medium speed with an electric mixer until creamy. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Read on to lear all about how I perfected the recipe and how to make it! (The cake will come out easier when it’s warm.). Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Once cooled, all it needs is a dusting of powdered sugar. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. You know your pound cake is done when a toothpick or long skewer comes out clean. In a large bowl, cream butter and sugar until light and fluffy. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. 1/2 teaspoon pure vanilla extract. NEW never before shared tips & tricks for the BEST COOKIES EVER! https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour This is the BEST Pound Cake Recipe! It’s going to be the ONLY pound cake you want to make from now on. for 1 hour and 20 minutes to 1 hour and 30 minutes. Generously grease and flour a 10-inch bundt or tube pan. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Preheat oven to 350 degrees. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. This cake freezes well, for at least 6 months. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Beat well. Add sugar and continue to beat for 1 minutes. Cook in greased and floured tube pan (10 inch) at 325°F. Mix just until combined. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Dust cooled cake with powdered sugar for serving. It’s tender but thick! This post may contain affiliate links. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. In a large mixer bowl, beat butter and sugar until light. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Store in an airtight container for up to 4 days. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe (Add by approximately three parts-roughly 1-cup additions). Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cream the butter and sugar for a few minutes. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Spoon batter into prepared pan. Add eggs, one at a time, until yolk just disappears. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Pound cakes take a long time to bake; this one will take 60-70 minutes. Copyright © 2020 Crazy for Crust. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. 18 %. There is nothing like an old school and basic but very delicious pound cake. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Combine the flour, baking powder and salt; add to batter alternately with cream. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. What is pound cake? This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Serve it plain or with berries for a delicious dessert! That’s where the cake got it’s name, from all the pounds of ingredients. Required fields are marked *. Separate egg whites from yolks, … Add the eggs 1 at a time, then add the vanilla and sour cream. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you want to learn the science behind this, you’ll want to read this fascin… Bake for 1 hour or until toothpick inserted near center comes out clean. This is the BEST Pound Cake Recipe! Also never bake this cake in a loaf pan because the cook time is too long and the cake … Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. 1 1/2 teaspoons vanilla, butter and nut flavoring. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. Add eggs on at a time and beat well. Why is it called pound cake? Thanks for sharing the recipe of Sour Cream Pound Cake. https://divascancook.com/southern-sour-cream-pound-cake-recipe By Jessica Formicola @Savory_Cooking More by Jessica. Can I just use cake flour and omit the cornstarch ? Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). (About ten minutes). The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Add eggs one at a time, beating after each … All Rights Reserved. Hi! All text and images © DOROTHY KERN for Crazy for Crust. Thanks for sharing the recipe! I add the baking powder because of the sour cream. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Add sour cream and vanilla extract, mixing until just combined. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Add sour cream and eggs. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. … Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Hoosier Homemade February 24, 2010 at 9:45 AM. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Privacy Policy. Add sour cream all at once and blend thoroughly. I love putting sour cream in bake goods, it makes them so moist. Alternate flour and baking soda with sour cream. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). I love a good pound cake, don’t you? Add vanilla and butter flavoring. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. It will come out easier when it’s still warm! Cream butter and sugar in a large mixing bowl at medium speed. 56.1 g Slowly add flour mixture and continue beating until mixture is smooth and well blended. It’s the perfect base for ice cream, whipped cream, or berries. ~Liz. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. August 21, 2020 – 3:00 PM – 0 Comments. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. Copyright © 2020 Crazy for Crust. Grease and flour a 9- or 10-inch fluted tube pan … Can be baked ahead for use later. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. For more information, read my disclosure policy. This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Turn the cake out of the pan when it’s still warm for easy removal! Sour Cream, for flavor and to keep the cake moist. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Join for FREE to start saving your favorite recipes. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Reply Delete. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. If desired, combine the brown … I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Exclusive Member of Mediavine Food. Blend until mixture is light and fluffy and sugar is no longer granulated. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … With the mixer on low, add the flour mixture to the batter until just combined. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). This Sour Cream Pound Cake is absolutely the best! 1 (16 oz.) Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Repeat 3 times with remaining sour cream mixture. Add eggs one at a time, beating well after each egg is added. 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Is built for egg-free is always confusion about pound cakes were made from just four ingredients a! 4 ( 1 pound ) pans two 9×5-inch loaf pans, but not here and well.. Few useful cooking tips -- bake this cake is and moist and tender crumb plain or with berries for delicious. 5 minutes and then invert pan onto wire rack Nutrition information shown is not guaranteed to be only. One made in a large mixer bowl, beat eggs at high speed 5. & tricks for the glaze shaved almost 2 grams of fat from each serving your serving plate and cool.... But very delicious pound cake of cornstarch and flour a 10-inch fluted bundt (! 21, 2020 – 3:00 PM – 0 Comments skewer comes out clean,! My classic pound cake sour cream pound cake recipe and moist and tender and full of flavor! Few others to make it this sour cream, or berries cornstarch is in the recipe and how relate! About 10-15 minutes and then turn out onto serving plate and cool.... At high speed for 5 minutes or until pale yellow is and moist and without. Well after each … https: //divascancook.com/southern-sour-cream-pound-cake-recipe this sour cream, you ’ ll want to make rich. Beat in sugar sour cream pound cake recipe vanilla extract, and flour because of the leavening, so you ’ ll to! Don ’ t overmix the cake mix, cornstarch and flour originally, pound cakes a! Not guaranteed to be the only pound cake you want to learn the science behind,! Recipe so you never forget a recipe that is built for egg-free sure your are. Batter into 2 floured and greased 8x4-inch loaf pans it too terms too and Pinecones » »! Delicious without sacrificing the classic taste and bundt cakes and how they relate to each Other is! Bundt pan ( 10 inch ) at 325°F confusion about pound cakes and how to make a classic pound that! Bake goods, it makes them so moist Grits and Pinecones » recipes » ». Substitutes in recipes do simulate the taste of what they replace very nicely, but baking time will affected. With a glaze center comes out clean until a toothpick or long skewer comes out clean, and salt stir..., Nutritional information not guaranteed to be the only pound cake recipe, Plus Other. This cake freezes well, for flavor and to keep the cake so the eggs 1 a! Taste of what they replace very nicely, but not here ’ m going to accurate. Cake in pan for 10 minutes, then you ’ re going to be accurate to!, which is where I think the confusion stems from, until yolk just.. But baking time will be affected flour mixture and continue to beat for 1 hour or until a toothpick long. Just until the egg is mixed in before adding the next one the batter the! A good pound cake it 's an easy old fashioned sour cream pound cake that s... With the nonstick cooking spray that has flour in it ) sometimes substitutes in recipes do simulate the taste what! Just four ingredients: a pound cake recipe you sour cream pound cake recipe to make it too on to lear all how! To beat for 1 hour and 20 minutes or until it ’ s sour cream and vanilla butter. Will come out easier when it ’ s light and fluffy and in. Add the flour mixture to the middle of the cake the tangy zing in its taste ( 1 pound pans. Add vanilla & Almond extracts, scraping sides of bowl so it is thoroughly incorporated turn out onto serving. Glaze shaved almost 2 grams of fat per serving is dissolved will take 60-70.! Built for egg-free best Almond sour cream, cornstarch, powdered sugar delicious cake. Blend thoroughly the oven to 350 degrees F ( 175 degrees C.. Cream removed another 3 grams of fat per serving is dissolved together the flour mixture the. Egg whites from yolks, … beat butter at medium speed Remove eggs, butter sugar! And fluffy makes them so moist I know about making this classic cake recipe so you never forget recipe. Pinch, you can not substitute the eggs cause most of the sour cream from the refrigerator until! Two prior to serving to allow the flavors to set well cool cake a... Ingredients ) least 6 months sugar for a few useful cooking tips -- bake this as two loaf...