Refrigerate for 1 hour. This can help fasten the process. 2 Mix butter, margarine and icing sugar, beat over … Those language lessons are such a part of Chinese dishes, and one of the aspects of Diana’s writing that I particularly love! This would make a very special gift to take to a celebration, especially here in Miami, USA where this would not be a common treat! Thanks, we felt that step-by-step photos would be helpful for something like this, which is quite unfamiliar. Add to the pan; stir until smooth. Way beyond my own cooking skills, but lovely to learn how they are made (and I do like pineapple!). If you are tempted to substitute the pineapple with other fruits, you will probably also need to add the stiffening ingredients. Use a scraper to divide dough into 20 grams of small dough, … I’ve had a look and I think I’d try it. Divide the dough into small round balls (32g each), flattened dough and wrap with If you don’t like pineapple, the filling can be replaced with carrot, coconut, kiwi,…with a similar cooking method. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Freeze for 15 minutes. 4 of 15. Time consuming but enjoyable, not too difficult actually! Overall, very tasty treat, thanks for putting together the recipe , Very pleased it worked for you and your brown sugar variant sounds wonderful! *If there is too much water in the pineapple puree, you can shift it through a sieve to remove as much water as possible. Arrange the tarts at least 1 inch apart on an ungreased cookie sheet. cinnamon pinch salt 1/2 cup (150 gm) corn syrup (or liquid glucose) 2 Tbsp. Thanks again for a great recipe!! The moulds are great to use, but if you don’t have any, the post we link to shows how to make some yourself. Some Asian bakers sell each pineapple cake at $2 but it would be more fun if you make it yourself at home . With all those easily available ingredients I would love to try it out in my kitchen too. Change ), You are commenting using your Facebook account. Have you ever made these without the molds? READY IN: 1hr 20mins. Many thanks for sharing. Dice butter and shortening into approximately 1cm cubes. Taiwanese Pineapple Cakes. 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. Most of the comments on here are from people who are looking to make these cakes, but haven’t tested the recipe, so it’s hard to know. My boyfriend said the flavor was really good, and though he wasn’t expecting the slightly chunky texture of the pineapple (I don’t have a food processor so I just diced super small by hand), he actually liked that more since it felt more natural and handmade. It is often served and gifted around Lunar New Year. Your recipe look awesome! Your email address will not be published. You literally can't have visited Taiwan and left without tasting one or buying a box of these lovely souvenirs to take home. Please enjoy Diana's guest post. Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. Looking forward to making it again. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Thank you ! Do not knead, to avoid gluten developing and toughening the baked crust. Taiwan pineapple cake - the pineapple filling is typically inside the pastry Bye bye Taiwan, I will soon be back in Singapore! They are ubiquitous in Taiwan but yes, not seen them much elsewhere. I see a lot of people say fresh milk shouldn’t be used in this recipe and would make the crust fail. The pineapple filling used in Angel Wong's recipe is made of the most basic ingredients like pineapple, sugar and lemon juice whereas the filling used in MTB's recipe contains the additional maltose syrup and Ann uses store bought pineapple jam. 2 (20 ounce) cans pineapple, crushed . Bake until the tops are pale golden brown, about 30 minutes. Subscribe to: Post Comments (Atom) Featured. These cakes look so good – I can imagine how delicious they are! Let me know how you get on, I love these so much I need to make them again soon. Many people like the cheese nastar variant. Sift the flour, custard powder, icing sugar and milk powder together. The pineapple is ripening on the counter right now . Newer Post Older Post Home. These look absolutely gorgeous and I think I prefer the idea of a pastry cum biscuit rather than cake. It’s all thanks you for a recipe. Wow these look amazing! I love the sound of these little cakes, what a great recipe, so nice to see something different. ( Log Out / Set it aside. (Maybe because I am a fussy eater? Haha! Cook, stirring often, until any remaining liquid has cooked off and the pineapple is almost completely dry, about 12 minutes. I myself did try some different recipes and then these are what I have realised so far: The main difference between the recipes is just an exchange between condensed milk, milk powder, cream cheese or whipping cream. • Amazon UK Perhaps this is one of the reasons for the immense popularity of these cakes in Taiwan. Pineapple cake (pineapple pastry, pineapple shortbread, 鳳梨酥) is one of Taiwan's most popular pastry among local and tourist. You usually see them shaped into little squares. It would work fine, and you can also make moulds yourself if you want! I had actually never tried this cake before I made it myself at home. Arrange the tarts at least 1 inch apart on an ungreased cookie sheet. Please leave a comment - I love hearing from you! Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. Taiwanese Pineapple Pastry Cake Shortcake. Durians! , I have always wanting to make these tarts but do not have the recipe. Peel the pineapple and remove core and ‘eyes’. Avoid bread flour which has high gluten levels, great for bread but not for crumbly pastry. Then put the remaining flour into the bowl and mix at low speed as well. But I can’t see why it wouldn’t work! Pineapple Filling. Strain for about 10 minutes to remove excess juice. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. When all pastries have been shaped, put the baking sheet into the fridge and chill for 15 minutes. Fold the pastry to encase the filling inside. Ingredients: Pineapple filling: - 750g canned pineapple - 100g fine sugar. Yes! The Taiwanese pineapple. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. But for different choices, nastar can be filled with ingredients such as cheese, dates, apples and chocolate. ( Log Out / To make the pastry, add all ingredients except egg yolks into a food processor. Loved this recipe, I’ve been recommending it to all my friends who ask! Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. Put the first portion into the bowl and mix well using the hand mixer at low speed. I will give it a try and I am sure my family will love these. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. all-purpose flour. Thank you so much , Hi Jazz, my friend had her friend bring them from Taiwan. Very interesting about the full milk powder they use too. Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. The moulds are unusual but in the post we link to, there’s some tips on making homemade ones if you don’t have the metal set. Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. Images by Kavita Favelle. It’s really special and delicious. They look beautiful and sound quite delicious. Slightly press down to flatten it out. Pineapple Filling. They are delicious and unlike any other biscuit / cake / sweet I’ve had! After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! If this is the case, I often place the dough in the freezer for around 30 minutes instead of just refrigerating as in the recipe – this would set the dough better. Travel Quote Tuesday | Leave Only Footprints, Travel Quote Tuesday | Being In Another Place Heightens Your Senses, An Authentic Taiwanese Pineapple Cake Recipe | 鳳梨酥. I also really struggled to wrap them, but they were still good. 1 - 20 oz. Change ), You are commenting using your Google account. I don’t have a ruler to measure, but I’d say they’re maybe a little over an inch tall to a little under an inch wide, and maybe half an inch deep. I am terrible at making anything sweet so I tend to either buy them or I send a link to my baker friends hinting that I’d like a batch. Bake until the tops are pale golden brown, about 30 minutes. The pineapple filling is sometimes embellished with nuts, sometimes with morsels of salted egg yolk – probably an acquired taste! Place pineapple and sugar in a wide non-stick pan and cook over low medium heat until most of the moisture has evaporated, about 30 minutes, stirring often. Ooooh, so much yum! Oh yum, these look totally delicious! Excellent recipe with clear step-by-step instructions and photos! Taiwanese Pineapple Cakes. I hope you and Pete have a wonderful Christmas xx. Puff pastry: The pastries should keep at room temperature for 3-4 days. Step 2: Preheat the oven to 200 degree C. Step 3: Take one piece of dough. So good! An interesting version of a cake, pie or cookie. Shape it into ball. Will it make a big difference if I use nonfat dry milk instead of full fat? Step 1: Put room-temperature butter, icing sugar, 1 whole egg and whipping cream into a large bowl. Seal the edges, shape round again, press the cake into the mould and bake in the pre-heated oven of 180 degree Celsius for about 15-20 minutes. I would strongly recommend getting the pineapple cake sqare frames. Your receipe can help us to try. Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. Add dry ingredients in the bowl of a food processor and mix. I made the filling using brown sugar, its turn about a bit darker and a bit more flavor as well. Sweet and sour Taiwanese Pineapple Cakes – The Sloth's Apron Pave over any thin patches and cracks with the excess dough set aside earlier, smoothing the surface with the spatula. The pineapple filling used in Angel Wong's recipe is made of the most basic ingredients like pineapple, sugar and lemon juice whereas the filling used in MTB's recipe contains the additional maltose syrup and Ann uses store bought pineapple jam. • Booking.com (see below) ( Log Out / ( Log Out / It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. We too loved the pineapple cakes when we visited Taiwan! Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. My favorite line in the article: Add butter into the flour mixture and rub with fingertips until mixture resembles bread crumbs, continue mixing it until it form into dough. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. I’m sorry you didn’t like the recipe, and it didn’t work for you, but we have made it exactly as written, and you can see the step by step photos throughout. Flatten a dough ball. July 1, 2019 11 Comments. https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA. I’d love to see how you get on, so please come back and let me know, and maybe send me a photo by email of your results! As for shaping, I should have guessed – the filled pastry is pressed into a mould. You can use Google Translate to read the instructions. Thanks for recipe anyways. They are devine and I can smash a whole box in a very short period of time! Alternatively, you can purchase the specialist moulds online. I will try it next time. What a wonderful recipe and the step-by-step photos make it seem more doable. Continue Reading. Gently press down using your fingers or a small pointed spatula, to ease the dough into the corners of the square mould. Divide the dough into small portions according to the number of filling portions you have got. These are a little bit of a labour of love, but actually not difficult at all, and so delicious. Great recipe. It’s really special and delicious. What used to be a mere traditional symbolic cake in Taiwanese wedding engagements and a festival pastry has now become a multi-billion dollar industry. This worked nicely. Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. Thanks for sharing . water; Dough . Taiwanese Pineapple Cake. Divide pineapple jam filling into portions of 20 grams each, and roll each portion into a ball. Step 1: Process the pineapple in a blender. It took quite a few tries and a couple of failed attempts but in the end, we were able to come up with a recipe that gave us a deliciously fragrant pineapple cake. Now that I live overseas, I do miss pineapple cakes on occasions. More tips for anyone else who makes this and reads this far down the comments: * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. Hi! They are fun and easy to use and make the cakes bake evenly. Fold the pastry to encase the filling inside. … Place a portion of filling into the centre of the flattened dough. If you have brought back pineapple cakes from your trip to Taiwan for friends and family, you have not only given them something delicious to eat but also your wishes for good luck. The metal moulds are special to these pastries but in the Chinese-language blog post we linked, you can find instructions on making your own instead. Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. A drop of… [more], We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more], 660g fresh pineapple, peeled and cored with ‘eyes’ removed, beaten egg (this is approximately 1 ½ eggs; beat 2 eggs, then weigh and use 70g). In a saucepan, melt the butter. More fruity dessert recipes on Food Republic: Avocado Cr ème Br ûl ée Recipe; Lemon Drizzle Cake Recipe (I went off the online description before.) Add in sugar. Just simply love how cute they look. Return the pastries to the oven and bake 5-8 more minutes, until the top is slightly golden, checking regularly after 5 minutes. Pineapple pastry (pineapple cake) is one of Taiwanese traditional and popular snakes. Your email address will not be published. That really grabbed my attention so I decided to try making it at home as the recipe was not too hard to follow. Step 2: Put the pineapple puree into a non-stick pan. Your recipe looks great especially with all the photos to follow. Change ), Enter your email address to follow this blog and receive new recipes every day, Homemade Green Tea (Matcha) Mochi Ice Cream recipe for a less messy kitchen, Cách tự làm bánh Mochi nhân kem trà xanh đơn giản tại nhà, No-bake chocolate cheesecake (no gelatine) (video included). In 2013, the revenue from Taiwan’s pineapple cake bakeries totaled NT$40 billion (US$1.2 billion), and sales of pineapple cakes have also bolstered agricultural economies in rural parts of the country. Take a photo and try them. Taiwanese Pineapple Cakes. Pretty small, I think. Combine the sugar and flour. Turn the mould over and repeat on the other side. Spread mixture thinly on a large plate to cool completely before using. Recipe by Coppercloud. Definitely not beyond your skills, they aren’t difficult, but do take time, but it’s quite enjoyable to sit and make them. Other Pineapple Cake Variants. INGREDIENTS Nutrition. Okay, so start by making the milk bread dough. Press dough into a disc and place in the fridge to rest for 30 minutes. Okay, so start by making the milk bread dough. Thanks for the recipe, I can’t wait to try to make them. Not necessary, just nice to have. . Great minds and all that. Glad to visit Taiwain 2 weeks. Maybe I should give it a try this holiday season! I will try making this..seems labor intensive but your detailed step by step photos are very helpful. Oct 22, 2016 - Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. These pineapple cakes look delicious. The step by step photos are particularly useful, though I’d need to use different moulds. *You should dust your hands with some flour so it would be less sticky when you shape the dough, Step 4: Dip a small knife in water and use it to create patterns for the cake. Hi Margaret, pastry flour is simply wheat flour that is low in gluten and protein. I hope you enjoy the recipe and that the result reminds you of your favourite brand. Pineapple cakes are typically square or rectangular, with a jammy pineapple filling encased in a tender short crust pastry. Roll the filled dough between your palms to form a smooth ball. 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. Hi Kavey, If she loves pineapple, she’ll hopefully love these! Filling can be prepared in advance and keep refrigerated for one to two month. Or is it okay if we just follow your recipe exactly and maybe ours turn out a little flatter? *The recipe I got from my friend, Olivia says that pineapple filling is 30g for each ball and the dough is 20g each; however, my husband likes thicker crust texture, rather than having the mouth-feel of just eating the pineapple filling itself with the thin crust. I noticed that the flour you used is pastry flour, if not available is there any substitute. (6) wrap fillings with dough and seal nicely, both the dough & filling are very soft so must handle with care. This site includes instructions on how to make homemade moulds from cardboard and aluminium foil. I tried baking with raw pineapple cake once but it turned out awful haha, I should really try this recipe tho. Have you realized that Taiwanese pineapple cake fillings taste slightly different from ours. 3. I love baking, but have never tried anything like this before. I was wondering what size is your mold and where can I buy them at? However, this recipe’s is for real pineapple filling without the winter melon. Labels: desserts, fruits, pineapple, Taiwan. Our visit to Taiwan last year had a strong food and drink focus, from oolong tea to night market street food to Din Tai Fung's xiao long bao, and more. If only I can find my moulds, we moved last year! Taiwanese Pineapple Cakes. I was addicted to it. Divide the dough into small round balls (32g each), flattened dough and wrap with Repeat with the remaining dough and pineapple filling. 1 . I guess it wouldn’t harm if I make round cakes instead. All the comments are not about having done it with an end result. There are many Chinese pastries traditionally shaped by pressing dough balls into carved wooden moulds, some of which can have very elaborate designs. Thank you. Phewwww....you certainly need loads of patience on this one, other than red bean paste & lotus paste. However, there are nastar cakes in addition to using pineapple jam. I haven’t tried but I have recently found and bought a set of moulds from the internet, very cheap want perfect for these! I would make these amounts and try making one cake, see how it fits in your mould, then maybe you can adjust the amount of pastry and filling for each cake, it doesn’t matter if you make a few less, right? Favorite brand cakes bake evenly 10gm each and dough into 20 grams small! 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We just follow your recipe exactly and maybe ours turn out a little flatter flour you used when. Are many Chinese pastries traditionally shaped by pressing dough balls into carved wooden moulds, of! Clumsy Sloth loves easy but tasty cooking recipes but your detailed step by step photos are particularly,. Boil ; cook and stir for 2 minutes until thickened my moulds, some of which can have very designs! Pastry dough into 30gm each are tempted to substitute the pineapple cake at $ 2 but it turned awful.