6 %. 3. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Peynirli pide, with cheese. These filled pides are sold at our local bread store and are so yummy!! Pour 3 liters of water into a pan and heat on high heat. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Place the cheese mixture down the center of the dough. Unroll filo dough carefully on the counter. Sujuk pide, with Turkish sausage. Ispanakli pide, with spinach. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Add chopped spinach and cook until it dissolves and absorbs its water again Put the pide on preheated skillet and cook the bottom at medium temperature. Via Oklava, John Gregory Smith and Ozlems Turkish … Mix ingredients thoroughly until well blended. They are stuffed with filling in the middle, everything from cheese… If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Remove from oven, garnish with remaining parsley, slice, and serve immediately. My research was via 3 sources. In this video we are making one of the Turkish classics; PIDE! TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. … There will be some sacrifice in flavor, but overall texture will be somewhat similar. Cut pizza dough into four. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Melt butter in frying pan over medium heat,add garlic and spinach. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Turkish Pides. Submit a Recipe Correction I first started by rolling out the dough into a long oval—you can check out details on the dough here. It can be baked in a … Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Ground mozzarella can be substituted for feta cheese. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Roll out to a 25cm oval shape. Sarmısaklı pide, with garlic. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. Another fantastic easy recipe for you to try at Busog! 5. Add the feta cheese and mix, turning off the heat. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! Squeeze out excess liquid and discard. This was mighty pretty and mighty tasty though. Cook the top until the surface turn to light brown-golden. Use your favourite pizza dough for this recipe. Pastırmalı-yumurtalı, with pastrami and eggs. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Then fold the edges of the pide into a boat shape. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Heat oil and place it on tawa and cook it on both sides, … Recipe Variations. 125g frozen spinach. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Place onto prepared trays, allowing room for spreading. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Garlic Avocado Oil or Garlic Infused Olive Oil Transfer to bowl and cool for 10 minutes. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Roll each piece into an oval shape and put 1/8th of the filling in … They usually come in elongated oval shapes, that look like little kayaks. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. A final seasoning with salt and pepper finished up this half of the filling. Fold sides of dough over filling and pinch ends closed. Make a smooth soft,elastic dough. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… ©2020 Joshua Bousel, All rights reserved. The spinach mixture is pretty basic and pretty delicious. INGREDIENTS: 1 tbspn cooking oil. Instructions. 450g Turkish Bread. 19.5 g STEP 3. Sarap! It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. To make this recipe … Sift the flour and salt in a separate, large bowl and mix. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Let spinach cool to lukewarm. 1. Pour over the boiling water to wilt. Spoon the spinach mixture over dip on rolls, making an indent in … Pinch together the ends of the oval and fold the sides inward. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. How To Make Pide Dough. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. 100g feta cheese. Spray lightly with oil. You may need to repeat this a couple of times. Place the dough in a greased bowl and brush some oil on top of the dough as well. Leaving 2 cm at the edges as a border with no filling (it … Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Preheat oven to 200°C Lightly grease two large baking trays. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Season. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Place the spinach leaves and crumbled feta cheese on the dough. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Ingredients. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Transfer the spinach to a clean bowl. Meanwhile, place the spinach in a fine sieve over a bowl. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Pide is a wonderful Turkish bread. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Carefully place pan you will be using on top of the filo pile … Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Then I added in spinach in large handfuls, stirring until each batch was wilted. Sprinkle the cheese and black olives on top of the spinach. Knead and divide the bread dough into 8 pieces. Bake for 25-30 minutes or until crisp and golden. Brush with egg and bake all four in the preheated oven for 25 minutes. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… The dough for the Turkish … In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Combine all the dough ingredients. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Tahinli pide, with tahini. 6. Prepare the spinach Pour 2 liters of cold water into a bowl. The overall pide was pretty stellar. Total Carbohydrate The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. 1/2 large onion, sliced. Fold the edges in on themselves all around the pide… Melt butter in frying pan over medium heat,add garlic and spinach. Scatter over the cheese. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. When the water starts to boil, add a tbsp of salt. Place pide in pizza … I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Stand in a warm place until frothy. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Transfer to bowl and cool for 10 minutes. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. (Photo, Sian Richards.) Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Cook,stirring for 30 - 60 seconds until spinach just wilts. My first shot at it turned out like this. 1 cup grated mozzarella cheese. Place the spinach in the middle of each piece and crumble on the feta. Season with salt and pepper. There are many many Pide recipes out there. Sprinkle with red pepper flakes and salt. 2. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. pinch of grounded black pepper. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Repeat with remaining dough and filling. Cook,stirring for 30 - 60 seconds until spinach just wilts. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. 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